Dairy

More than just milk: advanced measurement technology in dairy production

The requirements of the dairy industry are high. With our innovative technologies, Harrer & Kassen offers solutions that are specifically tailored to the challenges faced by dairies. Whether water content, dry matter or other parameters – our systems ensure precise results that sustainably improve product quality and process efficiency

Advanced process monitoring for dairy production at the highest level

Our measuring devices are tailored to the requirements of dairies. They measure the water content or dry matter and the concentration of specific ingredients with maximum accuracy

Your advantages

Process control: Optimum monitoring of the relevant process parameters, resulting in the possibility of setting up control loops.
Increased efficiency: Improved process control and resource utilization lead to cost savings.
Sustainability: Accurate measurements minimize waste and reduce energy consumption.
Versatility: Can be used in various process steps.

Versatile application options for our measuring devices

Cheese production

Precise moisture measurements for excellent cheese

Our microwave measuring systems enable precise and non-contact measurement of the moisture content in cheese blanks. This ensures consistent quality and an optimum brining process in the salt bath.

Milk processing

Control of process-relevant parameters

Our measuring devices enable the precise measurement of dry matter, fat, protein, salt content and other parameters in the production of dairy products. From raw milk reception to the finished product. These measurements contribute to the production of high-quality dairy products and to consistent product quality.

Milk powder production

Ensuring consistent product quality

Our measuring devices enable the precise measurement of moisture, fat, protein and lactose in milk powder production. These measurements contribute to the production of high-quality milk powder and to consistent product quality.

What sets our solutions for dairy products apart

Optimization of product parameters

Harrer & Kassen enables precise measurement of the relevant parameters to optimize dairy products. Our solutions ensure excellent cheese, yoghurt and other products by precisely controlling the production parameters.

Consistent product quality

Our measurement technology monitors and controls parameters such as water content, dry matter, fat or protein to ensure consistent product quality. The solutions from Harrer & Kassen set standards for consistent quality.

Increased efficiency

Precise measurements contribute to the optimization of production processes, lead to the efficient use of resources and thus to cost savings. Our solutions aim to increase efficiency in dairy production.