Hard cheese
HK1 - Mc


Concentration- and moisture- measurement in cheese

  • state of the art microwave engineering
  • particularly designed for the measurement of cheese
  • optional height measurement of the cheese
  • vibrations do not have an influence on the result of measurement
  • wear-free
  • maintenance-free
  • optional remote control from a PC or separate operating device

Our microwave measuring instrument HK1-Mc is particularly designed for the measurement of the water content of cheeseblocks on a conveyer belt.

Spiral antennas for measurements on a conveyer belt

Technical data:
Measuring procedure Microwave engineering ISM-Band
   Size LxWxH
stainless steel housing
500 x 300 x 170mm
   Power supply
   2 Analog outputs
   1 Analog input
   Temperature sensor
   PC interfaces
   1 Relays contact
   Digital inputs

100-240V AC, opional 24V DC
0/4 - 20 mA
0/4 - 20 mA
PT 100
RS 232 or RS 485
max. 5A/250V
ext. select of 16 products / start / stop
User interface

6 integrated soft keys in keypad
2 x 24 characters illuminated
Antennas Spiral antennas
Ambient conditions
   Environment temperature
   Product temperature

-20°C to +85°C
 >0°C to +130°C (on request +140°C)

Harrer & Kassen GmbH
Am Heschen 4-6
D-75328 Langenbrand
Tel:     +49 (0)7084/9248-0
Fax:   +49 (0)7084/9248-29
eMail: info(at)

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