Harrer & Kassen  HK1 - Mc

  

Concentration- and water content- measurement in cheese

  • newest digital microwave engineering
  • particularly designed for the measurement of cheese
  • optional height measurement of the cheese
  • optional guard for rough conditions
  • no wear
  • no maintenance necessarily
  • vibrations do not have an influence on the result of measurement
  • alternative remote maintenance from a PC or separate operating device
Our microwave measuring instrument HK1-Mc is particularly designed for the measurement of cheese (water contend) on a conveyer belt. An optimal result of measurement is obtained by an optional height measurement of the cheese.

Depending upon operational area following sensors and antennas are used:


Technical data:
Measuring procedure Microwave engineering at 2.45 GHz
Housing:
   Size HxWxD
   Enclosure
   Color		 aluminum pressure casting housing
200 x 250 x 110 mm
IP65
RAL 5024
Connections
   Power supply
   2 Analog outputs
   1 Analog input
   Temperature sensor
   2 PC interfaces
   1 Relays contact
   Digital inputs
110/230V AC
0/4 - 20 mA
0/4 - 20 mA
PT 100
RS 232 or RS 485
max. 5A/250V
ext. select of 16 products / start / stop
User interface
   Operating
   Monitoring
6 soft keys in integrated keypad
2 x 24 characters in illuminated display
Reproduction accuracy
 rating at conveyer belts approx. 1%
Sensor Spiral antenna
Horn antenna
Ambient conditions
   Environment temperature
   Product temperature
-20°C - +85°C
 >0°C - +130°C

Further Harrer & Kassen microwave devices:
HK1-C, HK1-M, HK1-Mc-Lab, HK1-Mp, HK2, HK5, HK6