Product description
The HK11 laboratory meter is a state-of-the-art stand-alone NIR meter specifically designed for applications where only one component is of interest. It enables the measurement of an organic component, such as fat, protein or water, from solid, powdery and pasty products. With its compact design and simple operation, the HK11 is suitable for use in the laboratory as well as for at-line applications.
Thanks to the innovative NIR technology and the use of a diode array detector with thermoelectric cooling, the device guarantees maximum measuring accuracy. The open calibration system allows existing calibrations to be extended or new calibrations to be created – independently or with the support of Harrer & Kassen GmbH.
The HK11 is maintenance-free and offers maximum reliability even in demanding environments thanks to the absence of moving optical components. The unique technology prevents the measured values from drifting, eliminating the need for recalibration.
What sets the HK11 apart
Precision thanks to the latest NIR technology
Using state-of-the-art near-infrared technology, the HK11 provides precise analysis of fat and other organic ingredients in a wide range of products.
Robust design for versatile applications
The HK11 impresses with its lightweight and compact design, ideal for laboratories and at-line measurements.
Simple calibration and flexibility
The open calibration system enables easy adaptation and expansion of calibrations, supported by user-friendly software.
Thermoelectrically cooled optics
The diode array detector ensures an optimum signal-to-noise ratio, even under harsh conditions, and guarantees constant measurement accuracy.
Technical data
Measuring method
Type of procedure:
NIR technology
Measuring range:
Solid, powdery and pasty products
Assembly technology
Housing made of ABS plastic and aluminum:
340 x 375 x 255 mm
Weight:
9.5 kg
–
Connections
Power supply:
100 – 240 V AC
PC interfaces:
USB
User interface
Operation:
4 softkeys integrated in the membrane keypad
Display:
2x 24 characters with backlight
Temperature ranges
Ambient temperature:
-20 °C to +30 °C
Product temperature:
<100°C
(no condensation)
Measuring equipment
Petri dishes:
90 mm
100 mm
140 mm
