Harrer & Kassen  HK1 - Mc- LAB

  

Concentration- and water content- measurement in cheese

  • newest digital microwave engineering
  • particularly designed for the measurement of cheese
  • optional height measurement of the cheese
  • no wear
  • no maintenance necessarily
  • vibrations do not have an influence on the result of measurement
Our microwave measuring instrument HK1-Mc is particularly designed for the measurement of cheese (water contend) in the lab. An optimal result of measurement is obtained by an optional height measurement of the cheese.

Depending upon operational area following sensors and antennas are used:


Technical data:
Measuring procedure Microwave engineering at 2.45 GHz
Housing:
   Size HxWxD
   Enclosure
   Color
130 x 390 x 210 mm
IP65
RAL 5024
Connections
   Power supply
   2 Analog outputs
   1 Analog input
   2 PC interfaces
   1 Relays contact
   Digital inputs
110/230V AC
0/4 - 20 mA
0/4 - 20 mA
RS 232 or RS 485
max. 5A/250V
ext. select of 16 products / start / stop
User interface
   Operating
   Monitoring
6 soft keys in integrated keypad
2 x 24 characters in illuminated display
Reproduction accuracy
 approx. 1%
Sensor Spiral antenna
Horn antenna
Ambient conditions
   Environment temperature
   Product temperature
-20°C - +85°C
 >0°C - +130°C

Further Harrer & Kassen microwave devices:
HK1-C, HK1-M, HK1-Mc, HK1-Mp, HK2, HK5, HK6