Food industry

            

The HK measuring instruments are applicable in different production procedures of the food industry for all demanded process measurements.

Here are some examples of the areas of application:
Food, mill products, dairy products, sweet goods and tobacco products
Food
Product   Measurement Device
Potato products    Starch-concentration HK1-M / HK4
Sugar Brix-concentration crystals   HK2 / HK6
KetchupBrix-concentration HK2 / HK4 / HK6
Pastas Protein HK2 / HK4
MarmaladeBrix-concentration HK2 / HK4 / HK6
Salt Water content HK4
Instant-powdersWater content HK4

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Mill products
Product  Measurement Device
Soja  Water content HK1-M / HK4
Flour Water content HK1-M / HK4
OilsTS, fat and protein contend HK4

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Dairy products
Product   Measurement Device
Milk TS, fat and protein contend HK4
Milk powder TS, fat and protein contend HK4
Yogurt TS and fat contend HK4
Hard cheese   TS contendHK1-mc
Sliceable cheese  TS contend HK1-mc
Soft cheese TS contendHK1-mc
Cream cheese TS / TS, fat and protein contend  HK1-m / HK4

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Sweet goods
Product  Measurement Device
Pastries Fat content of the entrance products HK4
BiscuitsFat content of the entrance products HK4
CocoaFat content HK4
CakeFat content of the entrance products HK4
GingerbreadFat content of the entrance products HK4
MarzipanFat content of the entrance products HK4
ChocolateFat content of the entrance products HK4
CaramelFat content HK4
DropFat content of the entrance products HK4
CookiesFat content of the entrance products HK4
Nut productsFat content HK4

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Tobacco products
Product  Measurement Device
Whistle tobaccos Moisture HK1 / HK4
Cigarettes Moisture HK1 / HK4
Cigarillos Moisture HK1 / HK4
Cigars Moisture HK1 / HK4

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