Fresh goods industry

    

The HK measuring instruments are applicable in different production procedures of the fresh goods industry for all demanded process measurements.


Here are some examples of the areas of application:
Meat goods, poultry, fish goods

Meat goods
Product Measurement Device
Var. sausage meat Creatin-collagen-fat-H2O (BEFFE) HK4
Raw sausage Creatin-collagen-fat-H2O (BEFFE) HK4
Blanched sausage Creatin-collagen-fat-H2O (BEFFE) HK4
Boiled sausage Creatin-collagen-fat-H2O (BEFFE) HK4
Meat paste   Creatin-collagen-fat-H2O (BEFFE) HK4
Black pudding Creatin-collagen-fat-H2O (BEFFE) HK4
Frying sausage Creatin-collagen-fat-H2O (BEFFE) HK4
Meat ballsCreatin-collagen-fat-H2O (BEFFE) HK4
Hash/ground meat Creatin-collagen-fat-H2O (BEFFE) HK4
Pastry Creatin-collagen-fat-H2O (BEFFE) HK4

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Poultry
Product  Measurement Device
Fresh poultry Protein - fat - water HK4
Sausage Protein - fat - water HK4
PiesProtein - fat - water HK4
Lard / fat   Fat - water HK4

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Fish
Product   Measurement Device
Fish processing Total solids - protein HK1-M / HK4
Sea fruits Total solids - protein HK1-M / HK4
Train-oil Total solids - protein HK1-M / HK4

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